Bavarian Bison Diner

Ingredients

  • 2 pounds boneless round bison roast cut into 1 inch cubes
  • 1 tbsp olive oil
  • 1 1/2 cups beef broth
  • 2 medium onions chopped
  • 1 garlic clove minced
  • 1 tsp dill seed
  • 1 tsp caraway seed
  • 1 tsp paprika
  • 1 tsp salt
  • 1/4 cup cold water
  • 3 tbsps flour
  • 1 cup sour cream
  • Hot rice
meat-cubes
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  • Prep Time: Minutes
  • Cooking Time: Minutes
  • Serves:

Instructions

In a Dutch oven, brown bison in oil. Add broth, onions, garlic and seasonings. Cover and simmer for 2 ½ hours or until meat is tender; reduce heat. Combine water and flour until smooth; gradually stir into bison mixture. Add sour cream and heat through, but do not boil. Serve over rice.

(This can be cooked in a slow cooker. Combine all ingredients except sour cream. Cook on low for 6 – 8 hours. Stir in sour cream during last hour and heat through).

Submitted by: Sinclair River Bison