Bison Stroganoff

Ingredients

  • 2 1/4 lbs (1 kg) leftover bison roast cut in strips 1/2 inch thick
  • 1/3 cup flour (75 ml)
  • 1 tsp salt (5 ml)
  • 1/2 cup finely chopped onion (125 ml)
  • 1 1/2 cups mushrooms (374 ml) cut in quarters or small pieces
  • 1 clove garlic finely chopped
  • 2 tbsps butter (30 ml)
  • 6 tbsps salad oil (divided) (90 ml)
  • 1 cup beef broth (250 ml)
  • 2 tbsps Worcestershire sauce (30 ml)
  • 1 cup sour cream (250 ml)
  • Buttered rice or noodles
  • Chopped parsley
stroganoff
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  • Prep Time: Minutes
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Instructions

Dust meat strips in a bag with flour and salt. Saut̩ onion, mushrooms and garlic in 2 tbsp. each of butter and oil in a large frying pan. Remove vegetables from pan. Add remaining oil to pan; brown meat quickly in heated oil, then remove from pan. Combine remaining flour mixture with drippings. Stir in broth and Worcestershire sauce; cook until thickened. Blend in sour cream and heat slowly. Add meat and vegetables and heat, but do not boil. Serve over rice or noodles, sprinkle with parsley. Yields 4 Р5 servings

Submitted By: the Canadian Bison Association