‘Ginger’ Meatball Sandwich

Ingredients

  • 1 medium white onion small diced
  • 60 gs butter
  • 1.5 kgs ground bison
  • 120 gs bread crumbs
  • 3 large eggs
  • 15 mls salt
  • pinch each of black pepper and nutmeg
  • 1 tsp lemon zest
  • 2 tbsps chili powder
meatballsandwich
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  • Prep Time: Minutes
  • Cooking Time: Minutes
  • Serves:
    10

Instructions

1. Sauté onions in butter until golden and soft.
2. Combine with all other ingredients, mix thoroughly.
3. Portion meatballs using 2 oz. ice cream scoop.
4. Braise meatballs in roasting pan with your favourite salsa until well done (170° F internal temperature).
5. Portion 3 meatballs per sandwich on fresh French bread. Top with fresh salsa and apple wood smoked cheddar cheese.

Makes approximately 10 sandwiches
Submitted By: the Canadian Bison Association