Slow Cooked Bison in Wine

Ingredients

  • 2 1/8 lbs boneless bison blade steak cut into 2 inch cubes
  • 1/2 cup hot water (250 ml)
  • 2 tsps beef bouillon powder (10 ml)
  • 10 ozes cream of mushroom soup (284 ml)
  • 10 ozes mushroom pieces drained (284 ml)
  • 1 1/2 ozes envelope of onion soup mix (42 g)
  • 1/2 cup red wine (125 ml)
meat-cubes
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  • Prep Time: Minutes
  • Cooking Time: Minutes
  • Serves:
    6

Instructions

Place bison cubes in 6 quart (6L) slow cooker. Stir hot water and bouillon powder together in medium bowl. Add soup, mushroom pieces, soup mix and wine. Stir. Pour over bison cubes. Cover. Cook on low for 7 – 8 hours or high for 3 – 4 hours. Serves 6.

Submitted By: the Canadian Bison Association