Bison Steak with Teriyaki Marinade


  • 1 1/2 lbs Bison Steak (round or sirloin)
  • 1 clove garlic minced or pressed
  • 1 tsp ground ginger
  • 2 tbsps brown sugar
  • 2 tbsps lemon juice
  • 2 tbsps salad oil
  • 1 tbsp instant minced onion
  • 1/4 tsp pepper


Combine soy sauce, garlic, brown sugar, lemon juice, oil, onion and pepper. Pour over steak, cover and refrigerate for 6 hours or till next day. Lift steak from marinade and drain briefly (save marinade). Place on barbecue and cook for 6 minutes, turning once and basting with reserve marinade.

Submitted By: the Canadian Bison Association